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Hearthside Suppers at Conner Prairie

From: March 01, 2013 - March 31, 2013 (Every Sunday, Wednesday, Thursday, Friday, Saturday)

Ever wonder what people ate for dinner in the early 19th century? Or how they cooked their meals and what they tasted like?  Discover answers to these questions firsthand when you and your family join in preparing, serving and enjoying an authentic 19th-century feast in the historic William Conner House. Afterwards, join your hosts and fellow diners in party games and storytelling for a full evening of fun. This year’s new menu includes popcorn, sliced cheese and crackers, cider, beef broth with rivels (Pennsylvania Dutch noodle/dumplings), pork collops (slices of tenderloin, breaded and baked), chicken in the French way, potato eggs (fried potato balls), dilled green beans, gingered carrots, squash pudding, cornbread and butter, and Everlasting Syllabub (whipped cream and egg whites with wine, served over orange slices). Recommended for ages 10 and older. Fridays to Sundays in January, Thursdays to Sundays in February and Wednesdays to Sundays in March; 6 p.m. to 9 p.m. Reservations required. $60/person ($55/member). For more information, call (317) 776-6006 or (800) 966-1836 or visit www.connerprairie.org.