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At Sprouts Cooking School, our mission is to get kids in the kitchen and teach them the love of cooking at an early age. Children ages 3 through 10 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working. Our classes combine hands-on experiences with guided instruction. Kiddos will have fun making and tasting delicious recipes in our Sprouts kitchen. Cooks will take home a recipe card from each class so parents can watch their sprouting chef in action!
Accredited by the Destination Marketing Association Program (DMAP) of the Destination Marketing Association International.
37 E. Main Street
Carmel, IN 46032