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The restaurant at Four Day Ray is a Gastropub, following a food and beverage philosophy influenced by cultures around the world. Brewmaster Mitch produces a wide range of brews and curates a rotating selection for our 24-tap tasting room. Chef Andrew invites you to explore recipes from more than a dozen countries. Each ingredient of the highest quality and locally sourced whenever possible. We strive mightily that we may celebrate heartily. Earn it. Enjoy it. Cheers to the livelong day!
Accredited by the Destination Marketing Association Program (DMAP) of the Destination Marketing Association International.
37 E. Main Street
Carmel, IN 46032