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Fresh, smoked barbecue will pair nicely with the fresh craft beers brewed by Danny Boy Beer Works as we welcome Patrick's BBQ to our kitchen. Diners will now be able to feast on a variety of dishes prepared by Patrick Mullen and Beth Dickerson -- everything from pulled pork nachos to baby back ribs, smokehouse cheddar burgers to soups, salads and a kids menu.
Accredited by the Destination Marketing Association Program (DMAP) of the Destination Marketing Association International.
37 E. Main Street
Carmel, IN 46032