Chef Jeff Smith of Georgia Reese’s and Executive Chef Tyler Herald of Patachou will head the fine dining experience, creating custom menus for each show to incorporate fresh, local, seasonal ingredients. Formats range from three-course meals to supper-by-the-bite and more. Diners can expect a full bar and handcrafted cocktails or local wine and beer pairings. Supper Club patrons also receive access to limited VIP parking.
Supper Club tickets do not include admission to the concert, which must be purchased separately.
Enjoy this enhanced concert-going experience at the following performances:
June 16: Joe Walsh and Bad Company
June 17: Dead & Company
June 18: Florida Georgia Line
June 30: Kenny Chesney
July 1: Def Leppard
July 8: Luke Bryan
July 9: Luke Bryan
July 22: Dave Matthews Band
July 23: Dave Matthews Band
July 24: Daryl Hall and John Oates
August 26: Hank Williams JR and Chris Stapleton