Expedia Viewfinder partnered with Visit Hamilton County to deliver some of the tastiest joints in the middle of The Hoosier State.
At Expedia Viewfinder we love finding superb restaurants tucked in the nooks and crannies of the country. On the hunt for brag-worthy cuisine and alluring ambiences in the heart of Indiana, we turned to our friends at Visit Hamilton County. We joined efforts to serve up some of the must-visit restaurants in areas such as Cicero, Carmel, and Westfield, Indiana.
Located in the town of Cicero, 10 West is quickly becoming one of Hamilton County's must-try restaurants. With exposed brick walls and large timber tables, the eatery is the epitome of hipster cool, but it's the food by Chef Bill Wampler that steals the show. The menu features traditional dishes with an edge to keep the palate guessing. Try the twisted tacos, which include blackened fish, plum pork, or Thai peanut chicken, and indulge in the baby back ribs with added sweetness and heat from fresh ginger. If there's a wait to get in, start with a creative cocktail at the bar, relish the live piano music, or cozy up around the roaring fireplace.
Cafe Patachou has five locations throughout the region, but the Carmel restaurant is a show-stopping eatery. The café is connected with the Patachou Foundation, and a part of the meal proceeds go toward feeding children in the local community. Dine in for breakfast and order something with eggs that are sourced from local Indiana farms. Dig into dishes like the smoked salmon omelet or a breakfast sandwich loaded with fresh avocado slices and cheddar cheese. The café also serves up vegan delicacies, such as the ensalada fresca and the Cuban breakfast.
The Grand Junction Brewing Company in Westfield is the ultimate place to pair craft beers and cuisine. On Mondays and Tuesdays, the restaurant is closed while the brewery churns out oatmeal stouts, IPAs, and porters. From Wednesday to Sunday, hungry and thirsty guests can chow down on burgers and brews. Highlights from the food menu include classics like warm pretzel breadsticks with spicy cheese dip, and unexpected hits like the flatbread made with a Hefeweizen beer crust. As for the cold ones, sip on the Squirrel Stampede, a nut brown ale, or go for The Mulligan, a Scottish-style ale.
Rosie's Place sits in the heart of Noblesville. It's a timeless restaurant with homemade food inspired by Grandma Rosie's recipes. The entire menu features local products from Indiana farms, and the cooks don't use artificial preservatives. Although plenty of regulars come in just for a hot cup of coffee and a sweet dessert, the homemade entrees are something that has foodies sticking around. Swing by for a taste of the warm bacon and spinach salad with red onion, the turkey sandwich with cranberry chutney, or some sugar cream pie.
For a warm atmosphere, farm-to-table dining, and delicious classics on the menu, look no further than The Local Eatery and Pub in Westfield. Dedicated to having a low environmental impact, the restaurant serves up artisan dishes created using as many local and organic ingredients as possible. Along with local beers and tasty cocktails, menu favorites include the baked goat cheese appetizer, the bison and onion burger, and the pear and walnut salad.
Take a bite out of these scrumptious options on your next stop in Hamilton County, Indiana. With divine deserts, craft brews, and organic ingredients, there's seemingly no end to the culinary options that await in this Midwestern region.
Written by Expedia Staff Writer