In this Bon Voyage! class, Deb is going to bring in a series of French cheeses for pairing with a freshly baked, crusty baguette and delicious wines. We're going to talk cheese making and how they get those incredible variety of flavors. Come hungry so that you can fully explore the entire spectrum!
This class is complimentary for everyone joining us on the Bordeaux cruise in July. Only $15 for anyone else and it is open to everyone who is interested in French cheese.
Want to learn more about the cruise? This is a great evening to get some details!