Cajun Jambalaya Night

Come join friends and family for another special culinary event on January 8 with David Burcham, chef and owner of Artisano's Oils & Spices. He will be making a traditional Cajun Jambalaya made with Artisano’s sofrito, andouille sausage, chicken, peppers, onions, tomatoes, and rice. 

The menu includes Jambalaya, one bottle of Sugar Creek wine per person, your choice (Champagne excluded), one glass of Sugar Creek Rio Tinto port style dessert wine, and a dessert - all for only $59 per person. 

There will also be live local music from the Hippie Dream Duo. Click here to learn more about the event.