Join us for an exquisite five course dinner featuring the award-winning, delicious, earth-friendly wine of famed French producer Gerard Bertrand.
Hailing from the South of France, Gerard Bertrand is committed to producing wines that are terrior-driven, Demeter-certified biodynamic, and intensely flavorful. Pierre Olivier, Gerard Bertrand’s Midwest Sales Manager will be on hand to guide us through the wine and to tell you the story of Gerard Bertrand. Call 317-689-6330 today to reserve a spot for this intimate evening. Seating is limited.
Dishes and pairings include:
Hors D’oeuvres with Brut
Panzanella: Tomato asparagus, peach, cucumber, ricotta, focaccia, herb vinaigrette served with Gris Blanc
Seared Scallop: Avocado mousse, grilled corn, pickled cherries, chicharron, coriander flower served with Cote des Rose
Orecchiete: Smoked pork ragout, mustard greens, crème fraiche served with Corbieres
Steak Frites: Fischer farms skirt steak, truffle fries, arugula, balsamic onions served with Cap Insula