Mingle with the chefs, get unlimited samples of their creations and hit cooking demonstrations where you’ll learn their kitchen secrets. All the while, sip dozens of wines, craft beers and spirits on your own or at beverage and tasting seminars.
Advance tickets to the 1 to 4 p.m. Food & Wine Experience cost $85. A $120 VIP ticket puts you inside at noon and grants access to a VIP lounge and restrooms; private wine, beer and spirits tastings; and preferred parking. The $180 chefs package gets you the VIP treatment plus a private meet-and-greet with Elliot. A $20 upgrade to any ticket adds a fine wine seminar serving special tastings and insider knowledge from a winemaker or wine ambassador. Find ticket information at foodandwine.indystar.com.