Meals from the Market

As an initiative by Noblesville Main Street, Meals from the Market debuted in 2016 with four sell-out dates of a unique farm-to-table meal featuring local music, art and cuisine. As the name suggests, the shop local theme will be ever-present as this event highlights produce, meat and goods from the Saturday Farmers Market vendors.

 Main Street CEO, Chris Owens has teamed with one of the featured chefs from the Farmers Market, Adam Gushwa, to create these unique events in 2017. The events is sponsored by Peterson Architecture and Community Health Network.

“Meals from the Market was a resounding success last year, so much so that we expanded from four events to eight this year,” said Owens. “Chef Adam has a wonderful personality which will enhance the whole experience of our guests in our historic downtown.”

This meal series will take place in the south alley next to the Visitors Center and is limited to 50 participants for each date. Noblesville Main Street will only take reservations and payments online. Tickets are $45 each and tickets to multiple events may be selected as part of the online purchase. The sales process will open at 9:00 a.m. on Tuesday, May 30.
 
 
Meals from the Market