Executive Chef Kyle Roberts from Four Day Ray Brewing & Circle City Kombucha are coming together for a feel-good dinner. Together they will be taking you on a flavor adventure with 3-courses using kombucha as a main ingredient, then pairing each course with kombucha and beer. Circle City will also be conducting a mini-workshop on how to make a kombucha cocktail that you can make at home.
Tickets must be purchased in advance by May 22nd and will not be sold at the door.
Course 1 : Citrus Salad
Cress, Kale, Spinach & Arugula | Fresh Citrus | Marcona Almonds | Capriole Farms Goat Cheese | Lemon-Ginger Vinaigrette
Course 2 : Taco Trio
Smoked Pork Mole | Jicama Slaw | Cotija | Adobo Crema
Blackened Halibut | Pineapple-Black Bean Salsa | Buerre Blanc
Jackfruit | Crispy Sweet Potato | Coconut Curry Sauce
Course 3 : Soda Bread Dessert *(with homemade jam you get to take home to enjoy)*
Cocoa Nibs | Sweet Yogurt Sauce | Kombucha Concord Jam
Your $40 ticket includes 3 courses, 3 kombucha tastings, 3 beer tastings, interactive cocktail, jam to take home, and gratuity for staff and servers. Space is limited.