A Cut Above Catering

12955 Old Meridian St.
Carmel, IN 46032
(317) 575-9514
  • Overview

    Whether you’re looking for a fun and engaging activity to help build camaraderie among your team, looking to host a private class to learn how to cook, A Cut Above Catering is your solution. We offer a hands-on approach to making cooking fun set in our relaxed environment.

  • Map

  • Events

    Let’s Get EGG-cited and BRUNCH

    Dates: 03/26 - 03/26/2020

    Race to the Table - Final Cut

    Dates: 05/21 - 05/21/2020

    Jamaican-Me-Hungry Cooking Class

    Dates: 06/25 - 06/25/2020

    Grill Skills Cooking Class

    Dates: 07/30 - 07/30/2020

    Keto Kitchen - Cooking Class

    Dates: 10/29 - 10/29/2020
Dynamic Variation: