Our brick ovens enhance the natural flavors of our quality ingredients, giving our pizza that amazing, wood-fired taste. We also bake focaccia bread each day for our delectable sandwiches, and where possible, we use only locally grown greens in our salads. We also embrace how inventive you can be with pizza, appealing to a wide range if palates and dietary needs. We offer vegan and vegetarian options, whole-wheat crust and gluten-free menu items. We think everyone should be able to enjoy a slice of pizza when they want.