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Italian House | Westfield
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Nyla’s | Westfield
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Wolfies Grill | Carmel, Fishers, Geist & Noblesville
Interview with co-founder: Nyla Wolf
What inspired you to start this business, and how does it reflect your cultural background or culinary passion?
The heart of hospitality has always been about creating connections. When we opened our first restaurant – the original Nyla's on 10th Street in Noblesville – I discovered my true passion wasn't just serving food, it was serving people. I found joy in learning every customer's name, celebrating their milestones and being part of their story. Our restaurants are built on this foundation of genuine relationships. For decades, we've believed that restaurants should be more than just places to eat – they should be gathering spaces where memories are made and communities are built. That first location taught me that when you lead with love and authenticity, people don't just come back for the food – they come back because they feel like family.

Why did you decide to open your business in Hamilton County?
Hamilton County isn't just a location for us – it's our home. We've witnessed its incredible growth firsthand and wanted to be part of shaping its future. Having raised our own family here, we experienced the warmth of this community and its perfect charm. The strong family values and thriving business environment made it the ideal place to put down roots and grow our restaurant family.
What’s the can’t-miss item on your menu?
Hand’s down, it’s my mom’s pan-crusted chicken. When we first opened, I knew this comfort-food classic would resonate with our guests, and it's remained one of our top sellers for good reason. Don’t miss our legendary wedge salad either though. Even if you think you don't like blue cheese, give ours a try – we've perfected the balance of creamy, tangy and bold flavors that will change your mind.
What makes your business different from others?
Our core difference is our unwavering commitment to family values – both for our own family and our restaurant family. One of our boldest decisions was closing all our locations on Sundays, even our lakefront restaurants during peak season. This wasn't just a business decision; it was a statement about our priorities. We wanted our team to have guaranteed time for family, faith and rest. While many warned us about the potential financial impact, especially given our prime locations, we trusted our instincts and prayed for guidance. This decision has actually strengthened our business by attracting staff who share our values and appreciate work-life balance. It's helped us build a culture where profit isn't the only measure of success – the well-being of our people matters just as much.
How does community come together around food or drink? What does “Around the Table” mean to you?
"Around the Table" isn't just a phrase – it's where life happens. In our restaurants, we've witnessed countless moments of connection: business deals sealed, engagements celebrated, friendships formed between strangers who became regulars at neighboring tables.




How does your business contribute to the overall culinary scene in Hamilton County? How does your business promote diversity in our community?
Hamilton County's culinary scene is special because it balances innovation with tradition, and we're proud to be part of that mix. We’re home to lakefront dining, quaint homecooked meals on Park Street and bourbon bars in all corners of the County.
What makes me particularly proud is how our restaurants have become gathering spots for people from all walks of life. We serve everyone from local business leaders having lunch meetings to families celebrating Little League victories, from young couples on first dates to groups of friends who've been meeting at our tables for decades. We've seen beautiful friendships form between customers from different backgrounds who might never have connected if they hadn't become regulars here.