Travel The Tenderloin TrailTM In Hamilton County
The Tenderloin Trail in Hamilton County celebrates a sandwich worth traveling for. The pork tenderloin is a Hoosier delicacy that many area restaurants celebrate as a permanent menu item. Whether you go for the traditional, thinly pounded, deep-fried, huge patty on a tiny bun, or you like a more creative take on a tenderloin sandwich, you can find something you'll love on the Tenderloin Trail.
Get Your Tenderloin Fix All July Long During Tenderloin TuesdaysTM
Warning: Tuesday may get saucy. It's Tenderloin TuesdayTM in Hamilton County, Indiana. Enjoy discounts and earn prizes after redeeming deals at participating restaurants from June 30-July 28, 2026. With more than 60 restaurants, you won't leave hungry.
Redeem deals at four participating restaurants to earn a commemorative t-shirt*. Be a part of this annual tradition with celebrations and other giveaways!
*While supplies last.
Tenderloin TuesdayTM Restaurants
There are more than 60 restaurants along the Tenderloin Trail in Hamilton County. Each one has its own unique take on the Indiana state food. Click on the map to find out more.
Tenderloin TuesdayTM Hotel Deals
Tenderloin Tuesday Hotel Rate: Fairfield Inn & Suites by Marriott Indianapolis Fishers
- Valid: Jun 29, 2026 - Jul 30, 2026
Stay in Hamilton County and enjoy our Tenderloin Tuesday hotel rates.
Tenderloin Tuesday Hotel Rate: Home2 Suites by Hilton Fishers Indianapolis Northeast
- Valid: Jun 29, 2026 - Jul 30, 2026
Stay in Hamilton County and enjoy our Tenderloin Tuesday hotel rates.
Tenderloin Tuesday Hotel Rates: Holiday Inn Express & Suites Westfield-Indianapolis
- Valid: Jun 29, 2026 - Jul 30, 2026
10% off regular rates.
Official Beer of Tenderloin TuesdayTM
Stacked House at Sun King Westfield (top) (left)
Official beer of Tenderloin Tuesday (left) (right)
Is It Time To Try Indiana's State Food?
Hamilton County's breaded pork tenderloins are a Midwest institution—crispy, golden-fried, and perfectly thin-sliced perfection that's been perfected by local restaurants for generations. Whether you travel the trail every Tuesday in July or are taking your first bite, you'll understand why we're so passionate about this part of Indiana's food culture.