Tenderloin Trail™ in Hamilton County

Tenderloin Tuesdays™ Every Tuesday July 2-30, 2019

This summer, Hamilton County is celebrating the 10th anniversary of Tenderloin Tuesdays™. Back by popular demand, the promotion runs July 2-30 at more than 20 participating restaurants along the Original Tenderloin Trail™ in Carmel, Fishers, Noblesville and Westfield. Every Tuesday restaurants will offer special deals and discounts on tenderloin sandwiches in many shapes, sizes and styles that reflect the work of owners and chefs behind the scenes in pursuit of the perfect breaded pork tenderloin sandwich.

Show us how you eat your tenderloin using #TenderloinTuesday on Facebook, Twitter and Instagram.

Tenderloin Tuesday T-Shirt

Tenderloin Tuesday™ T-shirt

The Shop has designed the commemorative 2019 Tenderloin Tuesday™ T-shirt. These custom T-shirts are available to purchase at the following Tenderloin Tuesday™ restaurants:

  • All Things Carmel, Carmel
  • Courtney’s Kitchen, Noblesville
  • Combine Café at Reynolds, Atlanta
  • C.R. Heroes Family Pub, Fishers
  • Erika’s Place, Cicero and Westfield
  • Rosie’s Place, Carmel and Westfield


Tenderloin from Grand Junction

Tenderloin Passport & Contest

Print the official Tenderloin Passport for Hamilton County, Indiana. Then dine at three participating restaurants and return to Hamilton County Tourism for a free T-shirt. Available first come, first serve. Quantities are limited.

Click here for the official passport

Tenderloin from Upland Brewing


Coloring Page

Tenderloin Tuesdays™ isn’t just for grown-ups. Kids can join in the fun too. Download the mouthwatering coloring page. Click here


How Do You Eat A Tenderloin Infographic

Ways to take on the Tenderloin

While there's no wrong way to tackle the tenderloin, there are certainly a few tried-and-true methods. Take note:

Edge It

Grab a fork and a knife and eat the overhanging edges of the tenderloin first. Once it becomes a manageable size within the bun, pick it up and proceed.

Stack It

Remove the bun and cut the tenderloin in half. Stack the halves back inside the bun and enjoy a double-thick, twice-as- nice sandwich.

Halve It

Leave the overhanging edges as they are, but make it easier to handle by slicing the whole sandwich right in half. Easy yet effective!

Just Do It

Throw caution to the wind and attack that bad boy JUST the way it is.

Dynamic Variation: