Your Guide to Local Donut Shops in Hamilton County, Indiana

"Mmm...donuts." Homer Simpson’s infamous ode to the sweet breakfast treats speaks the simple truth: Few things in life are as gratifying as fried dough coated in sugar.

There are so many decisions to make: cake or yeast? Glazed or dusted in powdered sugar? Jelly-filled? Sprinkles? The list goes on.

We’ve compiled a list of locally-owned donut shops here in Hamilton County, Indiana. Start your day off right and visit one of these dessert-for-breakfast spots.

Bober Tea & Mochi Dough | Carmel

This two-in-one store boba and donut shop in Carmel reopened under new ownership to serve up mochi donuts, a combination of Japanese mochi and American-style donuts shaped in a “pon de ring.” While you can expect a weekly rotating menu of unique donut flavors, the store also added new items such as MOMO Korean egg drop sandwiches and mini sliders.

“First time trying mochi donuts, and wow, they're good! The strawberry and Biscotti donuts were some of the best tasting donuts I've ever had. Hands down. We got the mango green tea with passionfruit boba pearls, 6 pack of donuts, and the Seoul Spam sandwich. All were great! On top of the yummy food, the owners and staff were very friendly and helpful and the atmosphere was really cute and picture-worthy. Definitely suggest going there and taking a stroll on the Monon!” – Yelper Bradley J.

Boomtown Donuts | Fishers

If you’ve noticed a familiar aroma with a brand-new vibe, you’re not imagining things. The beloved Jack’s Donuts location has officially transformed into Boomtown Donuts - a celebration of community, creativity and crave-worthy confections. The heart of the shop still beats with the same passion for handcrafted donuts.

Fluff Bake Shop | Noblesville

Noblesville couple Neal and Angie Fine add another sweet business to their plates; along with Wheelers Café and Market, they are also the owners of Fluff Bake Shop, which recently opened in the beginning of 2025. Through YouTube and friends, Neal has perfected their recipe, so all donuts can be made fresh and in-house.

“This was probably the cutest bakery and coffee shop I have ever been to. I was obsessed with the bunny decor and all the plants. All the donuts and baked goods looked delicious. I ended up getting the sugar pie donut which surprisingly wasn't overly sweet. I was also impressed with the coffee selection. I ended up getting the OG which was recommended by the girl who waited on me. It was delicious. This place will you leave you feeling caffeinated and full of joy.” – Yelper Katresha T.

Mochi Joy | Fishers

The Haugh family opened Ohanalulu, formerly Ohana Donuts & Ice Cream, in February 2020. Inspired by their travels to Hawaii, the owners picked the name “Ohana” which means “family” or “community” in Hawaiian. Customize your light and fluffy vanilla cake donut with icing and toppings to make it your own. Don’t forget the ice cream, including Dole Whips and Donut Sundaes. Want something more savory? Ohanalulu makes donut breakfast sandwiches, too.

“What a gem! The theme, the concept....THE DELICIOUSNESS! Try the caramel iced donut with sea salt. Best donut I've ever had!” – Yelper Lisa N.

PANA Donuts Coffee & Boba Tea | Carmel & Fishers

At PANA, find your favorite classic yeast and cake donut flavors, but don’t miss out on their kronut! This delectable is a combination of a croissant and a donut, leaving you wanting more of that sweet taste yet flaky texture, and you can find them at either their Carmel or Fishers location.

“One of the best boba and donuts shops I have ever been to. Freshly donuts in the morning, even when you buy them in the afternoon it's still taste good and the texture is amazing.” – Yelper Mikaela L.

Parlor Doughnuts | Fishers

Founded in February 2019, Darrick Hayden was inspired to create Parlor Doughnuts from his travel adventures across the states where he sought the best doughnuts and coffee. What sets them apart from the traditional cake or yeast style donut is their unique signature: “Layered Doughnut.” Their menu is also inclusive including vegan/gluten friendly and keto friendly doughnuts and a “Doggie Doughnut” for your furry friends.

 “Run, don’t walk to Parlor Doughnuts!! These donuts look dense at first sight but are flaky, soft, sweet and absolutely divine!...Parlor Doughnuts are easily at the top of my “Best Donut Ever” list.” – Yelper Erin G.

Quack Daddy Donuts | Westfield

Quack Daddy’s vanilla cake donuts are made fresh each day, ready for you to turn them into the perfect donuts. Customize yours and select one of the homemade icings and the topping of your choice. Pair your donut with locally-sourced coffee on tap from Indie Coffee Roasters or fresh milk from Dandy Breeze Creamery.

“Oh my goodness. This new addition will forever be our weekend must-have…All were insanely delicious! The donuts are warm which makes the icing melts perfectly to them.” – Yelper Diane B.

Rise‘n Roll Bakery & Deli | Fishers

Located in the Fishers District, Rise'n Roll Bakery & Deli is an Amish-style bakery specializing in preservative-free products such as donuts, cookies, pies, cinnamon rolls, breads, cheeses, and more. Rise’n Roll’s history began in 2001 in Shipshewana, Indiana, when a young Amish couple began baking recipes handed down in the woman’s family for generations. The original bakery did not use any electricity, refrigeration, or modern technology. All of the mixing, sheeting, and prepping was done entirely by hand.

“The star of the show is their original Cinnamon Caramel Donut. Generally when it comes to donuts, I'm not a fan of cinnamon or caramel. I'M A FAN OF THIS DONUT! It seems to just melt in your mouth and even though they're huge, it feels like it would be all too easy to eat 3-4 of them.” – Yelper Matt B.

Taylor’s Bakery | Fishers

Taylor’s Bakery is a fourth-generation, family-owned and operated bakery specializing in donuts, baked goods and scratch recipe cakes. In fact, 2020 marked its 108th year in business! The donut selection includes classic cake and yeast varieties, including Persians and Bavarian-filled bismarks.

“Of course every time we stop in there we always leave with more than what we went in for. The little sinful donuts caught our attention. They are made with the same batter as their donut holes and stuffed with a cinnamon sugar glaze. They definitely lived up to their name.” – Yelper Courtney K.

Titus Bakery & Deli | Westfield & Atlanta

Titus Bakery is a third-generation, family-owned business that has earned a reputation for providing some of the finest donuts and pastries in Indiana. Both the Westfield and Atlanta locations sell breakfast and lunch sandwiches, too. As for donuts, you can’t go wrong with the #1 seller, the Pershing, with maple icing and cinnamon inside.

“I decided to get a Pershing - which is one of the best donuts  I have ever had. I also asked what the cashier's opinion was on the Maple Bacon and she absolutely recommended it. It was amazing! They use Boar's Head bacon and you get two thick slices of bacon on a perfect donut - what more could anyone want?” – Yelper Ethan Z.

White House Donut Shop | Westfield

Located in an unassuming strip mall, you might miss White House Donut Shop and drive right by it. This local business has been serving fresh, handmade (from dough to glaze) donuts in Westfield since 1988. Donut fans can’t get enough of the Old Fashions and Long Johns. Get there early, because when they’re out, they’re out! Don’t forget cash, too – this is a cash-only establishment.

“If you get there right as he opens at 5 am you will have the freshest, warmest, fluffiest doughnuts ever! His Old Fashions are worth every little sugary calorie.” – Yelper Nani R.

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