Over 70 curated vendors offer a wide variety of fresh fruits, vegetables, flowers, plants and perennials, farm raised meats, cheese, dips and salsas, baked goods, herb flavored oils, country eggs, honey and syrups and many other Indiana grown items. All vendors, except for one are from Indiana. The exception is our fresh seafood vendor. Admission is Free. Every Saturday from May through September from 8-11:30 a.m.
Tomatoes, root vegetables, salad greens, sweet potatoes, garlic ... we have them at the Carmel Winter Farmers Market. Yes, we said Winter Market. You can get many of the same products, from French-inspired baked goods, to meats, poultry, country-fresh eggs, to small batch jams and jellies in a warm, cozy ... and somewhat funky setting ... at our winter home. So come join us on Saturdays from 9 AM to noon ... October to March.