Down to earth restaurant spotlighting elevated surf 'n' turf and asian-inspired specialties. Great service. Great drinks. Great fun. Blending classic culinary techniques with the bold, adventurous flavors of the California Coast, we’ve created an entirely new approach to casual fine dining. Our menu honors the heritage of coastal cuisine served along side new, seasonal and locally influenced flavors.
Our menu offers one-of-a-kind culinary delights, the kind only a privately-owned restaurant can deliver. With the freshest seafood, most tender aged beef, as well as uniquely inspired appetizers, temptatious desserts, and world-class sushi — all conceived and created by our award winning artisan chefs.