At Sprouts Cooking School, our mission is to get kids in the kitchen and teach them the love of cooking at an early age. Children ages 3 through 10 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working. Our classes combine hands-on experiences with guided instruction. Kiddos will have fun making and tasting delicious recipes in our Sprouts kitchen. Cooks will take home a recipe card from each class so parents can watch their sprouting chef in action!