Caroline Mosey
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Caroline Mosey
Caroline is a Tennessean-turned-Hoosier that loves to write about the flavors and faces of Central Indiana. She loves cooking, running, road trips, local coffee, backyard barbecues and hanging out with her husband and three kids.

3 Unique Twists on the Classic Tenderloin to Try

I love a classic tenderloin sandwich as much as anyone. But sometimes, it’s nice to switch things up. Tons of Hamilton County restaurants are participating in Tenderloin Tuesdays, but just a few of them are plating up twists on the classic. Below are my picks for a few worth sampling…

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Dine Globally in Hamilton County

Once upon a time, my family lived down in Bolivia. In the evenings, a row of vendors would start up their grills near our apartment and sear all kinds of meats. The smell was amazing and always drew a crowd of people for dinner, and a decent amount of stray dogs. I have vivid memories of nights…

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Tapping into history in Hamilton County

New craft breweries are cropping up everywhere we look in Hamilton County. But even though the breweries may be new, they aren’t forsaking the history of the spots they occupy. Underneath those modern Edison light bulbs, you may be swigging a beer named for the historical founding of the city of Fishers…

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Mardi Gras Eats in Hamilton County

I’ve only been to New Orleans once, which is a gigantic tragedy. But in that one visit, I think I figured out the soul of the city. They just really, at their core, want to party. And what makes a party? Food and music! The music could be an entire blog post, but for our purposes, we’ll focus on food. As fat Tuesday arrives Feb. 13, marking the culmination of Mardi Gras celebrations, don’t fret if you aren’t down in the Crescent City. There are lots of ways to get your Cajun fix here in Hamilton County, Indiana. Take note…

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Tenderloin Tuesday: Dining at Sahm's

It’s summer, and we’ve entered the beautiful window of time when restaurants give you great deals on tenderloins. I like to put tenderloin sandwiches in the same category as Chicago deep dish pizza. You think you can handle a lot of it, but you can’t. Pretty much every time I indulge in the Hoosier…

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