A Kid's First Tenderloin
It’s a rite of passage for every kid from Indiana - that first taste of our state’s culinary history, the edges of deep fried crunchiness dangling past the bun. No self-respecting Hoosier parent would deny their children the chance to partake in this celebration of Midwest flavor. That’s why I recently set out to introduce my son to the venerable pork tenderloin sandwich…
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