Around the Table

February 16-March 13, 2026

Ready to eat your way through Hamilton County, Indiana? Discover the incredible culinary creations and the local food makers putting Carmel, Fishers, Noblesville, Westfield and the Northern Towns on the foodie map.

Sample family favorites that have been feeding the community for years and exciting new spots that are serving up elevated fare with a fresh, local twist. Hamilton County's food story is one of passion, innovation, and community. Every meal is a chance to connect, whether you're gathering with old friends or making new ones.

Make it a true culinary getaway with exclusive hotel deals designed for food lovers. Book your overnight stay and receive your exclusive Around the Table 2026 cookbook featuring signature recipes from participating restaurants. Start with breakfast at a local café, enjoy a leisurely lunch between shopping stops and savor a memorable dinner.

Hotel Deals


Have a seat at the heart of Hamilton County's rich culinary scene video series "Around the Table," and uncover the personal stories of local restaurant owners as they share the inspiration fueling the culinary journies they've had and the impact they've made on bringing people together through food. Whether it's a cozy café, a bustling BBQ joint, or a fine dining establishment, this growing series celebrates the essence of local cuisine throughout Hamilton County, Indiana's communities.

delish

dinner conversations

Around the Table

Wolfpack Restaurant Group

Italian House | Westfield Nyla’s | Westfield Wolfies Grill | Carmel, Fishers, Geist & Noblesville Interview with co-founder: Nyla Wolf What inspired you to…

Around the Table

Wine & Rind

Wine & Rind | Carmel Interview with manager: Madeline Gordon What inspired you to start this business, and how does it reflect your cultural background or culinary…

Around the Table

Goodness Gracious

Goodness Gracious Kitchen & Cupboard | Carmel Interview with owner: Tobi Mares What inspired you to start this business, and how does it reflect your cultural…

Around the Table

Ristorante Roma

Ristorante Roma | Carmel Interview with owner: Raffaele D'Eusebio What inspired you to start this business, and how does it reflect your cultural background or…

Around the Table

Derailed at Hotel Nickel Plate

Derailed at Hotel Nickel Plate | Fishers What inspired you to start this business, and how does it reflect your cultural background or culinary passion? Hotel Nickel…

Around the Table

RIVET Coffee Bar & Roastery

RIVET Coffee Bar & Roastery 337 Jersey St., Westfield, IN 46074 Interview with owner: Allie Commons What inspired you to start this business, and how does it reflect…

Around the Table

Debbie’s Daughters

Debbie's Daughters 1236 Conner St Suite 100, Noblesville, IN 46060 Interview with owner: Rocky Wals What inspired you to start this business, and how does it reflect…