Around the Table
February 16-March 13, 2026
Ready to eat your way through Hamilton County, Indiana? Discover the incredible culinary creations and the local food makers putting Carmel, Fishers, Noblesville, Westfield and the Northern Towns on the foodie map.
Sample family favorites that have been feeding the community for years and exciting new spots that are serving up elevated fare with a fresh, local twist. Hamilton County's food story is one of passion, innovation, and community. Every meal is a chance to connect, whether you're gathering with old friends or making new ones.
Make it a true culinary getaway with exclusive hotel deals designed for food lovers. Book your overnight stay and receive your exclusive Around the Table 2026 cookbook featuring signature recipes from participating restaurants. Start with breakfast at a local café, enjoy a leisurely lunch between shopping stops and savor a memorable dinner.
Hotel Deals
Around the Table Getaway Offer: Holiday Inn Express & Suites Westfield-Indianapolis
- Valid: Feb 16, 2026 - Mar 15, 2026
10% off Best Available Rate, includes Hamilton County Cookbook. Valid Dates: February 16 – March 15, 2025
Around the Table Offer: Renaissance Indianapolis North Hotel
- Valid: Feb 16, 2026 - Mar 15, 2026
15% off regular rates, includes Hamilton County Cookbook. Valid from: Feb. 16 – Mar. 15, 2025, Use Code: B8797.
Have a seat at the heart of Hamilton County's rich culinary scene video series "Around the Table," and uncover the personal stories of local restaurant owners as they share the inspiration fueling the culinary journies they've had and the impact they've made on bringing people together through food. Whether it's a cozy café, a bustling BBQ joint, or a fine dining establishment, this growing series celebrates the essence of local cuisine throughout Hamilton County, Indiana's communities.
delish
dinner conversations
Wolfpack Restaurant Group
Italian House | Westfield Nyla’s | Westfield Wolfies Grill | Carmel, Fishers, Geist & Noblesville Interview with co-founder: Nyla Wolf What inspired you to…
Wine & Rind
Wine & Rind | Carmel Interview with manager: Madeline Gordon What inspired you to start this business, and how does it reflect your cultural background or culinary…
Goodness Gracious
Goodness Gracious Kitchen & Cupboard | Carmel Interview with owner: Tobi Mares What inspired you to start this business, and how does it reflect your cultural…
Ristorante Roma
Ristorante Roma | Carmel Interview with owner: Raffaele D'Eusebio What inspired you to start this business, and how does it reflect your cultural background or…
Derailed at Hotel Nickel Plate
Derailed at Hotel Nickel Plate | Fishers What inspired you to start this business, and how does it reflect your cultural background or culinary passion? Hotel Nickel…
RIVET Coffee Bar & Roastery
RIVET Coffee Bar & Roastery 337 Jersey St., Westfield, IN 46074 Interview with owner: Allie Commons What inspired you to start this business, and how does it reflect…
Debbie’s Daughters
Debbie's Daughters 1236 Conner St Suite 100, Noblesville, IN 46060 Interview with owner: Rocky Wals What inspired you to start this business, and how does it reflect…