Monday, July 3, 2017 by Andrea Davis
As a native Hoosier, I’ve eaten hundreds of breaded tenderloin sandwiches. I don’t really need a reason to indulge in crispy pork goodness, but I’m a creature of habit, so I welcome Tenderloin Tuesdays every summer as a reminder to try something new.
This year, I followed the Tenderloin Trail to Carmel, where husband-and-wife team Kevin “Woody” and Chef Richelle Rider own two distinctively different eateries, each with its own take on the unofficial state sandwich.
Thursday, June 1, 2017 by Andrea Davis
It sounds like summer in Hamilton County, that toe-tapping time of year when free outdoor concerts are as easy to find as fireflies and sweet corn.
This seasonal celebration of all things musical is hitting a high note this year thanks to two milestones: the debut of Federal Hill Commons in Noblesville and the 15th anniversary of summer concerts in Fishers.
Thursday, May 18, 2017 by Andrea Davis
Everyone knows not to shop for food on an empty stomach, but I refuse to eat before making my weekly trip to the farmers market. It’s not willpower as much as mouth-watering anticipation of what’s ahead.
Tuesday, March 28, 2017 by Andrea Davis
It’s a good time to be an adventurous eater in Hamilton County. I’m always on the lookout for new
Thursday, February 2, 2017 by Andrea Davis
If the way to your honey’s heart is through the stomach, say “I love you” this Valentine’s Day with a taste of Hamilton County, Indiana. Here are a few ideas for sharing the local flavor with your special someone.
Thursday, January 19, 2017 by Andrea Davis
When temperatures drop and cold winds blow through Hamilton County, Doug Kemp knows he is going to be spending more time than usual in the kitchen.
Kemp owns Dooley O’Tooles in Carmel, which has been warming up patrons with a wide variety of homemade soups since 1985. Weekday mornings begin at the steam kettle, where he transforms four of his 100-plus handwritten recipes into some of the restaurant’s most popular menu options. The restaurant is closed on Saturdays and Sundays.
Tuesday, November 22, 2016 by Andrea Davis
There’s not much my husband and I enjoy more than sampling the impressive array of local restaurants
Thursday, July 21, 2016 by Andrea Davis
When you live just a mile from a bar that makes one of Indiana’s 10 best tenderloin sandwiches,
Tuesday, May 10, 2016 by Andrea Davis
Tuesday, April 19, 2016 by Andrea Davis
Once upon a time, I made a