Chef Justin Miller Invites You to Slow Down at Anthony's Chophouse and 3UP
After all, if you hurry, you might miss out on a big part of what’s being cooked up at Anthony’s Chophouse in downtown Carmel. So … slow … down. Take your time. Really see the exquisite woven-wood planking on the ceiling of this massive-but-intimate space, the earth-tone brick accent walls and other design features. Listen to the symphonic clang and sizzle emanating from the kitchen. Breathe in the aromas of spices and sauces, and feel the high-count luxury of the linen tablecloths and the cool weight of fine cutlery. And – most of all – truly taste the mix of old meets new, east meets west and trendy meets traditional Chef Justin Miller has designed for your meal. It all matters to Justin. His title might be “chef,” but he’s not focused only on food. He wants you to enjoy every aspect of your time at his year-old fine-dining eatery at the corner of Main Street and the Monon Greenway. And you can’t do that if you’re in a rush…
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